#VogtVIP
Itinerary & Menu

6:00 PM



Guitar Player Outdoors
DJ Indoors
Photobooth and Step and Repeat Outdoors
360 video Booth Indoors in the Showroom
Open Bar both Outdoors and Indoors
Grazing Station Indoors in the Showroom
Dessert with Coffee and Tea Indoors
Butler Passed Hors D’oeuvres

6:30 PM



Outdoor Pizza Station Opens
Outdoor Grilling Station Opens
Singer Performing with Guitar player Outdoors
Mentalist to commence walk around

7:00 PM



First Warehouse Tour

7:30 PM



Welcome Speech

7:45 PM



Second & Final Warehouse Tour

8:30 PM



Surprise performance of the night

9:00 PM



Sax Player to perform

Menu

Butler Passed Hors D’OEUVRES



The EC Mini Smash Burger
Shredded lettuce American cheddar, special sauce, potato bun (NF)
Ahi Tuna Taco
Avocado + lime aioli, cilantro sprout, taro shell, togarashi, tamari (GF/DF/NF)
Rice Paper Roll
Fresh Asian vegetables, sliced mango, sweet chili dipping sauce (GF/DF/NF/Vegan)
Crispy Plantain
Spicy pico de gallo, avocado emulsion (GF/DF/NF/Vegan)
Caprese Skewer
Bocconcini, cherry tomato, fresh basil, balsamic reduction (GF/NF/Vegan)
Beet Cured Salmon
Chivi blini, lemon aioli, caper, fresh dill (GF/DF/NF)

Grazing Station (located indoors in the Showroom)



Antipasto Board
Locally curated artisanal meats & local cheeses with accompaniments that may include pickles, candied nuts, house-made jams, fresh fruit, crackers + flatbread

Outdoor Grilling Station (Speducci Station)



Beef, chicken, and lamb skewers
Guava bbq
Piri Piri
Mint gastrique
Grilled vegetable skewers (vegan)

Outdoor Authentic Neapolitan Wood-burning Pizza Station



Margarita
Spicy Pepperoni
Vegetarian white pizza

Dessert Station (located Indoors)



Blueberry Cheesecake Square
Lemon Meringue Tartlets
Brownie Lollipops
Mini Fruit Skewers

Coffee and Tea Station



Coffee: regular, decaf
Tea: black, green and peppermint